Northhumberland-haz.org.uk |
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Northumberland Cuisines Northumberland delicacy is the reflection of its freshness of air and presence of various sea beaches around the place. Organic and natively made foods are found in various restaurants. Several kinds of drinks are served here for the tourist and local people. Various pubs are found scattered here and there in Northumberland. One can find farmer's markets inside the market town where different pubs and restaurant are making their presence evitable to the tourist. In Northumberland, main cuisine is found to be sea food due to the presence of different coastal towns and villages. Crab and oysters are found in local water and salmon and trout are found in fresh and pure water of Northumberland Rivers. Those rivers are famously known as the best fishing place in Britain. History says, delicious Craster Kippers is the most well-known delicacy found in this place and served for 130 years with the help of same smokehouses. This palatable delight was once served to the Queen. Apart from sea-food, this place gives the pleasure to any tongue with the taste of Redesdale sheep's cheese and these are products of organically brought up lamb in Northumberland National Park. This place also makes your sweet tooth satisfied with the essence of Doddington Dairy Ice Cream. These diary products are originated from those cows which are safely reared up in the lush pastures below the Cheviot Hills. To mention its more lip smaking drinks, one cannot resist slugging Alnwick Rum or a pint of 'Matfen Magic' or 'Holy Island Ale’. If you are forgetting to take at least a sip of Lindifarne Mead, famously know as 'the world's finest mead', then your trip to Northumberland is incomplete. Not only the delicious and mouthwatering foods and thirst quenching drinks that are present at your service in Northumberland, but also several food junctions and decorated pub- corners are always ready to make your entire trip worthy and heart satisfying. |